Many people are now switching to a plant-based diet due to its many health benefits. VORA caters to this growing customer base by putting lots of effort in coming up with incredible tasting plant-based products that are healthy, good for the planet, and still 100% delicious!

Our range of nutritious products are designed by a team of experts and are packed with loads of beneficial superfoods, antioxidants, prebiotics and herbal extracts to support immune function, weight loss, gut health and energy levels!

Yes, VORA offers free express shipping on all orders.

VORA products are manufactured right here in Australia by a team of expert nutritionists, naturopaths and food scientists.

A superfood is a food that is exceptionally high in nutrients and vitamins, and low in calories.

Every one of our products is packed with all sorts of superfoods.

For example, our Golden Glow Latte uses a high-bioavailability Curcumin Complex. Curcumin, the active ingredient in turmeric, is one of the most powerful antioxidants known to science. It can help reduce inflammation, improve digestion and absorption of nutrients, and even protect against cancer.

Our greens blend, Good Clean Green, is jam-packed with superfoods, like broccoli, spirulina, shiitake and heaps more.

All VORA products are 100% suitable for vegans. And our plant-based proteins are complete proteins, meaning they contain all 20 amino acids vegans need as part of a healthy diet.

Plant-based diets are good for the environment in a number of ways.

First, they require less water than meat-based diets. Meat production requires up to 10 times as much water as plant-based agriculture, so switching to a plant-based diet can reduce water usage by up to 50%!

Second, plant-based diets emit far fewer greenhouse gasses than meat-based diets. The livestock industry is responsible for 18% of all global emissions—more than the entire transportation sector combined! Switching to a plant-based diet can reduce your carbon footprint by over 70%.

On a global level, the World Economic Forum says that plant-based and alternative proteins will make up between 11-22% of the total protein market by 2035 (depending on the rate of consumer uptake, technological advancement and regulatory support). 

This could be huge, because even at the low end, the study’s authors say by 2035, the shift to alternative proteins will save as much CO2 as Japan emits in one year and conserve enough water to supply London for 40 years - in addition to promoting biodiversity and food security.

When we all make small changes like this together, we can create an even bigger impact on our world's future!

Our products are all 100% sugar-free, and when we use sweetener, we use 100% natural sugar-free monk fruit extract.

Monk fruit extract is a natural sweetener that has been used for centuries in China and Southeast Asia. It's made from the dried fruit of the monk fruit plant, which is native to southern China and northern Thailand.

Monk fruit extract has been shown to be 200-300 times sweeter than sugar, so a little goes a long way - and without all the calories!

It also doesn't have the same bitter aftertaste that some other sweeteners like stevia have.