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VORA HONEY & APPLE CIDER VINEGAR

The use of both honey and vinegar has been recorded over the centuries, with scientists, nutritionists and doctors highlighting its potential as both a food and medicine.

In the last century or so there have been many substitutes for honey made available in the form of manufactured or derived sugars however, honey remains the one product offering life-giving qualities not found in any other.

Apple cider vinegar enthusiasts report a long list of ailments that it can cure or prevent, and the overall health benefits derived from regular ingestion of it. Apple cider vinegar varies from batch to batch with the kind and condition of the apples used in it. However, it consistently has a large dose of pectin for a healthy heart, and is both antiseptic and antibiotic.

The Nutrient Profiles of Honey & Apple Cider Vinegar:

  • Honey: Maltose, Fructose, Glucose, Water, Trisaccharide’s & other higher Carbohydrates, Sucrose, 12 Minerals, 12 Vitamins and Enzymes, it is also antibacterial, anti-inflammatory and is a good source of antioxidants.
  • Apple Cider Vinegar: Contains over thirty important nutrients, a dozen minerals, over half a dozen vitamins and essential acids and several enzymes, such as Pectin, Phosphorous, Potassium Chlorine, Sodium Manganese, Sulphur, Calcium, Iron, Fluorine and Silicone.